- Side Dishes
Easter Sunday Saffron Cake
Saffron does not satisfy many peoples palettes but if used properly this spice can make a wonderful recipe. Easter Sunday Saffron cake recipe is one of my favourites recipes. I don’t know for some reason my mum only make this once a year and all she keeps on telling me this is custom and good luck. I have no idea what she means by that I only believe in my appetite and food. I don’t why I am going off topic now but any ways try this Easter Sunday saffron cake recipe and you`ll know what a great recipe this is. I guess if you like it than words can`t describe the taste. All I can say is its different and tasty. I love to have it right after my healthy lunch meal.
A Mediterranean flavor to the Easter table. Saffron origin ates from Greece; Saffron cakes and small saffron buns
were eaten with clotted cream in Devon and Cornwall during the Easter period.
Photo by Steven Jackson Photography